Butterfly Sushi

September 13, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED EXPOSED HANDWASHING SINK LOCATED IN REAR DISH WASHING AREA RENDERED INACCESSIBLE BY WATER BACKING UP AND NOT BEING ABLE TO DRAIN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL EXPOSED HANDWASHING SINKS OPEN AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HEAVY BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 2 LIVE ROACHES IN FACILITY. 1 BEHIND BOX FREEZER IN FRONT BAR AREA AND 1 UNDERNEATH WATER HEATER IN REAR. INSTRUCTED TO REMOVE PESTS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. • OBSERVED APPROXIMATELY 40 DEAD ROACHES ON GLUE PADS AT EXPOSED 3 COMPARTMENT SINK IN BAR AND EXPOSED HANDWASHING SINK IN DISH AREA, INSIDE OF CEILING LIGHT SHIELDS, AND ON TOP OF REAR FREEZER. INSTRUCTED TO REMOVE ALL DEAD PESTS FROM FACILITY AND MAINTAIN FREE OF DEAD PESTS.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN AND DIRTY GASKETS ON PREP COOLERS, WALK-IN COOLER, AND FREEZERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SLOW DRAINING EXPOSED HANDWASHING SINK IN BAR AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY BUILD UP OF DIRT, GRIME, GREASE, AND FOOD DEBRIS ON FLOORS, WALLS, AND EQUIPMENT THROUGHOUT KITCHEN, DISH AREA, SUSHI BAR, BAR, AND DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HEAVY BUILD UP OF DUST ON VENTS AND CEILING IN KITCHEN AND ON VENT IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 13, 2022: 7 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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