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Butterfly Sushi

April 13, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED STARBUCKS DRINKS AND WATER BOTTLES INSIDE PREP COOLER. INSTRUCTED TO REMOVE AND STORE EMPLOYEE FOOD IN DESIGNATED AREA.
code 6Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TCS FOOD COOKED BBQ EEL INSIDE TOASTER OVEN AT IMPROPER TEMPERATURE OF 76.4F. INSTRUCTED TO DISCARD. ALL HOT HOLDING FOOD ITEMS MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOOD BEEF INSIDE PREP COOLER MAINTAING IMPROPER TEMPERATURE OF 49.1F, EGGS IN PREP COOLER AT 62.2F AND SHRIMP IN PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 49.1F. PRIORITY. CITATION COMBINED WITH ABOVE.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE CLEAR BINS THROUGHOUT FACILITY WITHOUT LABELS. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE LABELED WITH NAME OF FOOD/INGREDIENT.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BINS AND BOXES OF FOOD ITEMS ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE GROUND.
code 39

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2020: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.