Butterfly Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED EEL IN THE TOASTER OVEN AT 60.7F. TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED .5LBS VALUED AT $10. PRIORITY VIOLATION 7-38-005
  code 21
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED EGGS AT IMPROPER TEMPERATURE (58.9F). TCS FOODS FOR COLD HOLDING SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED 10 POUNDS VALUED AT $15. PRIORITY VIOLATION 7-38-005
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED VEGETABLES STORED ON THE FLOOR IN THE WALK IN COOLER AND BOXES OF VEGETABLE OIL, BUCKETS OF SOY SAUCE, AND BAGS STORED ON THE FLOOR NEAR THE REAR EXIT HALLWAY. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED COOKING EQUIPMENT WITH GREASE AND DUCT ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED THE DRAIN PIPE OF THE 1 COMPARTMENT SINK IN THE BAR AREA LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 1, 2019: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.