Buy -N- Save

February 28, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMP SINK.MUST REMOVE ALL RUSTY AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA.MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA. • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL IN WOMENS WASHROOM ABOVE WASHBOWL.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE THE PROPER LIGHT SHIELD AND END CAPS OVER LIGHTS IN FRESH MEAT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND 3- PREP TABLE OR RECLOCATE MOP SINK.MUST INSTALL A EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA.(MUST HAVE HOT/COLD RUNNING WATER,TEMPERED WATER AND MUST BE READLY ACCESSIBLE) • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR BROKEN URINAL IN MENS WASHROOM OR REMOVE.MUST REPAIR OR INSTALL VENTILATION IN ALL WASHROOMS. MUST REMOVE PLASTIC FROM FAUCET AT REAR 3-COMP SINK AND REPAIR HEAVY LEAKING.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2012: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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