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June 6, 2012 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: IMPROPER TEMPERATURE OF MEAT DISPLAY COOLER 48.1F INSTRUCTED MANAGER TO REPAIR COOLER. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER TEMPERATURE OF BOLOGNA 55.9F, SALAMI 55.4F, HAM 53.4F, COOKED CHICKEN 49.2F DISPLAYED FOR SALE IN PACKAGED MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED OUTDATED COTTO SALAMI DISPLAYED FOR SALE IN DELI COOLERS WITH USE BY DATE 4-26-12. INSTRUCTED MANANAGER TO DISCARD. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PACKAGED DELI MEATS AND SALADS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMP SINK.MUST REMOVE ALL RUSTY AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA. REPAIR WALL BETWEEN EXPOSED SINK AND COOLER IN DELI AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN DELI AND FRESH MEAT PREP AREA. PROVIDE LIGHT IN MEAT WAK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND 3- PREP TABLE OR RELOCATE MOP SINK.MUST INSTALL A EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA.(MUST HAVE HOT/COLD RUNNING WATER,TEMPERED WATER AND MUST BE READILY ACCESSIBLE). REPAIR LEAK UNDER EXPOSED SINK IN OLD DELI AREA.
code 38

What changed since the previous inspection?

Compared with Pass on February 28, 2012: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.