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September 14, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED 10 POUNDS OF OUTDATED SMOKED PORK SHOULDER DISPLAYED FOR SALE IN DISPLAY COOLER WITH SELL BY DATE 9-8-12. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $20 OF PORK SHOULDER. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON DUTY WHEN SLICED DELI MEATS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL PACKAGED DELI MEATS AND SALADS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMP SINK.MUST REMOVE ALL RUSTY AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA. REPAIR WALL BETWEEN EXPOSED SINK AND COOLER IN DELI AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN DELI AND FRESH MEAT PREP AREA. PROVIDE LIGHT IN MEAT WAK-IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND 3- PREP TABLE OR RELOCATE MOP SINK.MUST INSTALL A EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA.(MUST HAVE HOT/COLD RUNNING WATER,TEMPERED WATER AND MUST BE READILY ACCESSIBLE). REPAIR LEAK UNDER EXPOSED SINK IN OLD DELI AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 6, 2012: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.