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February 14, 2014 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: THE OPEN DISPLAY COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER WAS 55.9F,THE COOLER WILL BE TAGGED,AND INSTRUCTED TO REMOVE FOOD ITEMS FROM COOLER,MUST FAX A LETTER FOR TAG REMOVAL WHEN THE COOLER IS REPAIRED FAX# 312 746-8040 ATTENTION,SUPERVISOR CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURES TAKEN POTENTIALLY HAZARDOUS FOODS INSIDE THE OPEN DISPLAY COOLER RANGE FROM 52.6F TO 55.5F FOOD ITEMS ARE EGGS.CHEDDAR CHEESE,SHARP CHEESE, AMERICAN CHEESE,AND COLBY CHEESE, THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 22O POUNDS AND TOTAL COST $380.00 CRITICAL VIOLATION 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION,HAS OLD FOOD PARTICALS ON EQUIPMENT AND DETAIL CLEAN THE RUNNERS OF DOOR AT THE DELI COUNTER HAS OLD FOOD DEBRIS,INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ALSO LIGHT SHIELD COVERS NEED CLEANING OF DUST IN THE REAR MEAT CUTTING SECTION
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER LEAKING FROM CEILING NEAR THE PACKAGE MEAT COUNTER,THE ABOVE HAS A PAN ON FLOOR TO CATCH WATER,INSTRUCTED TO REPAIR LEAK
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 16, 2013: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.