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March 14, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUD 32 BAGS OF GARDEN SALADS STORED INSIDE THE DISPLAY COOLER INTERNAL TEMPERATURE TAKEN OF FOOD PRODUCTS READS 52.8F,THE FOOD PRODUCTS WHERE DISCARDED AND DENATURED. THE TOTAL COST 473.28 AND THE TOTAL WEIGHT 30LBS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION,HAS OLD FOOD PARTICALS ON EQUIPMENT AND DETAIL CLEAN THE RUNNERS OF DOOR AT THE DELI COUNTER HAS OLD FOOD DEBRIS,INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ALSO LIGHT SHIELD COVERS NEED CLEANING OF DUST IN THE REAR MEAT CUTTING SECTION
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER LEAKING FROM CEILING NEAR THE PACKAGE MEAT COUNTER,THE ABOVE HAS A PAN ON FLOOR TO CATCH WATER,INSTRUCTED TO REPAIR LEAK
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 14, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.