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Bw 3

March 26, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.? Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED CHLORINE CHEMICAL GLASS WASHING MACHINE BEHIND BAR NOT DISPENSING SANITIZER WHILE GLASSES WERE BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER AND C.D.P.H. NOTIFIED TO INSPECT MACHINE.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING AND CRACKED FLOOR TILES AND BASEBOARDS THROUGHOUT KITCHEN AND UNDER COOKING EQUIPMENT, MUST REPLACE/REPAIR. EXCESSIVE GREASE POOLING UNDER DEEP FRYERS MUST CLEAN AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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