Bw 3

February 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EIGHT LIVE ROACHES INSIDE AND ON BASEMENT BOX FREEZER MOTOR PANEL, ONE ROACH UNDER ADJACENT TWO COMPARTMENT SINK, 40 TO 50 DEAD ROACHES ALONG BASEBOARDS AND UNDER SINKS IN BASEMENT FREEZER AREA. INSTRUCTED TO HAVE LICENSED PEST CONTROL CO. SERVICE AREA AND BOX FREEZER FOR ROACHES AND ELIMINATE OR MINIMIZE ROACH ACTIVITY. FRONT EXIT DOOR NOT RODENT PROOFED. OPEN GAP ON BOTTOM OF DOOR. MUST PROVIDE A TIGHT FITTING SEAL.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 3-26-10 #154325 NOT CORRECTED. #32-MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. #34-MISSING AND CRACKED FLOOR TILES AND BASEBOARDS THROUGHOUT KITCHEN AND UNDER COOKING EQUIPMENT. MUST REPAIR/REPLACE. EXCESSIVE GREASE POOLING UNDER DEEP FRYER MUST REMOVE. #40-MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING THROUGHOUT DISH MACHINE AND FRONT KITCHEN MUST CLEAN, REMOVE DIRT/FOOD DEBRIS. BASEMENT BOX FREEZER LID IN POOR REPAIR AND NOT PROPERLY CLOSING, MUST REPAIR/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR DISH MACHINE WITH EXCESSIVE DIRT/ FOOD DEBRIS. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN BASEMENT TOOL CLOSET MUST BE STORED FROM FLOOR 6" OR ABOVE. FLOOR AT BASEMENT TWO COMPARTMENT SINK WITH OPEN SEAM/CREVICE WITH POOLING WATER. MUST REPAIR. FLOOR BEHIND BAR WITH CRACKED/DAMAGED TILES, MUST REPAIR. FLOOR OF BASEMENT WALK-IN COOLER DIRTY WITH FOOD DEBRIS, MUST CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN EMPLOYEE LADIES WASHROOM. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN BOTH BASEMENT WALK-IN COOLERS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BROKEN SELF-CLOSING DEVICE ON LADIES EMPLOYEE WASHROOM, MUST REPLACE.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM BASEMENT THREE COMPARTMENT SINK. COOKS LINE EXPOSED HAND SINK DIRTY, MUST CLEAN AND MAINTAIN. DISH MACHINE SPRAY ARM REPAIRED WITH DUCT TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON FOOD CONTACT ITEMS IE: REAR HALLWAY TO GO CONTAINER STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2010: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.