Byrons Hot Dogs

April 29, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS/DUST ON SHELVES IN PREP AND STORAGE AREAS. MUST CLEAN SHELVES AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP, DISHWASH AND STORAGE AREAS. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL CORNERS/WALLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED PEELING PAINT ON PREP AREA CEILING ABOVE GYROS WARMER ALSO OBSERVED FOOD STAINS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST REMOVE ALL PEELING PAINT, REPAINT CEILING AND CLEAN ALL WALLS AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 3-COMPARTMENT SINK FAUCLET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REAR STORAGE AREA CLUTTERED, UNUSED EQUIPMENT. MUST REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on March 7, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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