✓
Byrons Hot Dogs
April 29, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD DEBRIS/DUST ON SHELVES IN PREP AND STORAGE AREAS. MUST CLEAN SHELVES AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP, DISHWASH AND STORAGE AREAS. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL CORNERS/WALLS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED PEELING PAINT ON PREP AREA CEILING ABOVE GYROS WARMER ALSO OBSERVED FOOD STAINS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST REMOVE ALL PEELING PAINT, REPAINT CEILING AND CLEAN ALL WALLS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 3-COMPARTMENT SINK FAUCLET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REAR STORAGE AREA CLUTTERED, UNUSED EQUIPMENT. MUST REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR.
What changed since the previous inspection?
Compared with Pass on March 7, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.