Byrons Hot Dogs

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED SLICED ONIONS AT TEMP OF 62.3F; COOKED GYRO MEAT AT TEMP OF 62F;COOKED SLICED GREEN PEPPERS AT TEMP OF 64.7; SLICED MUSHROOM IN WATER AT TEMP OF 61.1F, MENTIONED FOOD WERE STORED INSIDE THE SMALL COOLER WHICH MAINTAIN AIR TEMP OF 42.1F; SLICED TOMATOES AT TEMP OF 52.7F,WERE STORED ON TOP ANOTHER PAN AT DISPLAY PREP COOLER. OWNER STATED FOOD WAS COOKED YESTERDAY AND TOMATOES WERE SLICED YESTERDAY. OWNER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUNDS 10 ,VALUE $40. CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: GREASE BUILD UP ON FILTERS,HOOD AND EXTINGUISHERS PIPE ABOVE THE 10 BURNER STOVE, INSTRUCTED TO CLEAN AND MAINTAIN. LAST METAL SHELF BY THE THREE COMPARTMENT SINK WITH GREASE BUILD UP ALSO LAST RAW WOOD SHELF UNDER THE JUICE BOXES NEED TO CLEAN AND MAINTAIN. GREASE BUILD UP ON WHEELS OF COOKING EQUIPMENT,ON VENT COVER ABOVE THE COOKING EQUIPMENT(SOUTH-WEST CORNER) AND ON PIPE UNDER THE COOKING EQUIPMENT. ALL MENTIONED MUST BE CLEANED AND MAINTAINED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: EXCESS GREASE ON FLOOR UNDER PIPE AND SOUTH WEST CORNER INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: STAINED AND BULGED CEILING TILES IN REAR STORAGE /PREP AREA,INSTRUCTED TO REMOVE/REPLACE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: DEBRIS ON AND INSIDE THE LIGHT SHIELD IN PREP AND DNING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass on April 29, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.