Byrons Hot Dogs

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT DISHWASH AND STORAGE AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED HOLE IN WALL ABOVE FLOOR WALL PANEL IN MENS WASHROOM ABOVE PAPER TOWEL MACHINE, SMALL HOLES IN WALL BEHIND 3-COMPARTMENT SINK ALSO OBSERVED PEELING PAINT ON CEILING/WALL ABOVE GYROS MACHINE. MUST SEAL ALL HOLES IN WALLS AND REMOVE ALL PEELING PAINT ON WALL/CEILING IN PREP AREA.
  code 35
• ⚠️Food Handler Requirements Met
  Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
  code 45

What changed since the previous inspection?

Compared with Pass on January 27, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.