✓
Byrons Hot Dogs
January 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Label and date all food containers with ready to eat potentially hazardous foods inside the walk in cooler and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Clean fan guard of the one door reach in cooler (with dust accumulated), close to the treasure chest machine and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Stained ceiling panels thru-out the soda syrup storage and dining areas. Must replace ceiling panels and maintain. Ceiling vent cover in both washrooms with heavy dust build-up. Must clean in detail and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Must replaced burned plastic light shield in the prep area and maintain.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: All wash cloth for wiping the dining tables, chopping board, pep tables must be stored on a bucket with sanitizing solution.
What changed since the previous inspection?
Compared with Pass on July 21, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.