Byrons Hot Dogs

January 29, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Label and date all food containers with ready to eat potentially hazardous foods inside the walk in cooler and maintain.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Clean fan guard of the one door reach in cooler (with dust accumulated), close to the treasure chest machine and maintain.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Stained ceiling panels thru-out the soda syrup storage and dining areas. Must replace ceiling panels and maintain. Ceiling vent cover in both washrooms with heavy dust build-up. Must clean in detail and maintain.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Must replaced burned plastic light shield in the prep area and maintain.
    code 36
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: All wash cloth for wiping the dining tables, chopping board, pep tables must be stored on a bucket with sanitizing solution.
    code 43

What changed since the previous inspection?

Compared with Pass on July 21, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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