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Byrons Hot Dogs

January 4, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK CONTAINERS MUST BE LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE AND PLASTIC ICE SHOOT ON SODA DISPENSING SYSTEM DIRTY. MANAGEMENT CLEANED DURING THE INSPECTION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE THREE COMPARTMENT SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS. EXCESSIVE GREASE UNDER THE METAL RACK SHELVING FOR CLEAN POT/PAN STORAGE. MUST CLEAN ALL AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES THROUGHOUT REAR PREP AND DINING ROOM. HOLES IN CEILING TILES IN THE DINING ROOM. MUST REPLACE ALL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INOPERABLE VENTILATION IN THE LADIES WASHROOM. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on January 29, 2016: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.