✓!

Byrons Kitchens

January 19, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE HANDLING MONEY AND CASH REGISTER,AND WITHOUT WASHING HANDS SET UP READY TO EAT FOOD(HOT DOG AND CONDIMENTS).MUST HAND WASHING PROCEDURE WAS EXPLAINED. CRITICAL VIOLATION:7-38-010 (A) HOOOO70332-17
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF DEEP FRYER, GREASE BUILD-UP.
code 33

What changed since the previous inspection?

Compared with Pass on March 23, 2010: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.