Byrons Kitchens

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
  Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION :OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE.ALSO NEED TO CLEAN AND SANITIZE ICE DISPENSER FROM POP DISPENSER UNIT.TAGGED ICE MACHINE"HELD FOR INSPECTION" DO NOT USE ICE, ONLY POP.RECOMMENDED FOR A TECHNICIAN TO CLEAN UNIT.BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE AND KEEP AN INVOICE ON PREMISES.CRITICAL VIOLATION:7-38-005(a) HOOOO75226-15
  code 4Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REMOVE PEELING PAINT AND GREASE FROM VENTILATION FOR AIR CONDITIONING AND HEAT.ALSO MUST PROVIDE A CEILING FOR ABOVE THE WALK-IN FREEZER.NEED TO CLEAN AND REPAINT WALL UNDER THE PREP TABLE NEXT TO HOT WATER HEATER.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 19, 2011: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.