'c' A Catering And Event Company

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO RUNNING HOT WATER IN KITCHEN AND BAR AREAS, AT EXPOSED HANDS, (1, 2. & 3 COMPARTMENT SINKS) WATER READING 50'F, INSTRUCTED TO PROVIDE RUNNING HOT WATER UPON NEXT INSPECTION, CRITICAL CITATION: 7-38-030
  code 9Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: REAR DOOR BY KITCHEN AREA IN POOR REPAIR, NOT PROPERLY SEALED, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020
  code 18
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 07/28/2015, REPORT #1561650, VIOLATION LISTED BELOW: 38 INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK BEHIND BAR.--------MUST FIX LOW HOT WATER PRESSURE INSIDE MEN'S (CUSTOMER) WASHROOM. 41 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR PREP/COOKING AREA TO PREVENT PEST HARBORAGE AND IN BASEMENT STORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090
  code 29
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WATER STAINED CEILING IN KITCHEN PREP AREA, INSTRUCTED TO REPAIR,
  code 35

What changed since the previous inspection?

Compared with Pass on July 28, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.