'c' A Catering And Event Company

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN ALL THE EXPOSED HAND SINK AND ALL THE 3 COMPT SINK AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOOR IN THE KITCHEN PREP AREA, INSIDE THE STORAGE ROOM AND TRU-OUT BASEMENT AND MAINTAIN.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER,UNNECESSARY ITEMS/ARTICLES THRU-OUT THE PREP/KITCHEN AREA, BEHIND THE TWO BARS AND IN THE BASEMENT INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE/DISCARD ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on July 8, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.