C & D B.B.Q.

July 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN PREP/DISH WASHING & TOILET ROOM.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST RODENT PROOF REAR DOOR ALONG SIDE AND BOTTOM TO BE TIGHT FITTING.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT SERVICE COUNTER,DINING AREA COUNTERS,CUTTING BOARD AREA.MUST REPAIR OR REPLACE TORN BAR STOOL SEATS.MUST REMOVE RUST FROM LOWER SHELF OF SMALL PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM INTERIOR OF DEEP FRYER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR REAR EXIT DOOR.MUST CLEAN FLOOR IN FURNANCE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES IN DINING AREA,DAMAGED WALL NEAR REAR DOOR .MUST SEAL OPENINGS IN WALLS AND CEILINGS,AROUND PIPES LEADING IN SAME.MUST CAULK WALL BASES TTHROUGHOUT AND HAND SINK IN TOILET ROOM.MUST APPLY A SEALANT OR PAINT WALL BASES THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHTS AND LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE RUST FROM CEILING VENTILATION VENT.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN FURNANCE ROOM.
code 41

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.