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Cabos Baja Cafe And Grill

September 21, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE ALL FOODS ON THE MENU PERTAINING TO THE ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 TALL REACH-IN COOLER FOUND AT 45.5F. NO FOODS ON SITE AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F, CDPH CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION. NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) MISSING INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER. MUST PROVIDE.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE KITCHEN HAND WASHING SINK TO PREVENT CONTAMINATION ON TO STORED FOOD RACK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 RAW WOODEN SHELVING IN THE DRY FOOD STORAGE ROOM MUST BE PAINTED/SEALED.----SPRAY FOAM USED TO SEAL AROUND PIPING ON THE WALL AT THE THREE COMPARTMENT SINK MUST BE SMOOTH AND CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 LEAK UNDER THE FAR LEFT BASIN AT THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. • 5-204.12 BACK FLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY MOP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 HOLES AND OPEN CREVICES ON THE WALL UNDER THE THREE COMPARTMENT SINK. MUST SEAL.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Not Ready on August 16, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.