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Cabos Baja Cafe And Grill

September 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: : 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE ALL FOODS ON THE MENU PERTAINING TO THE ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) MISSING INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER. MUST PROVIDE.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11 MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE KITCHEN HAND WASHING SINK TO PREVENT CONTAMINATION ON TO STORED FOOD RACK.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 RAW WOODEN SHELVING IN THE DRY FOOD STORAGE ROOM MUST BE PAINTED/SEALED.----SPRAY FOAM USED TO SEAL AROUND PIPING ON THE WALL AT THE THREE COMPARTMENT SINK MUST BE SMOOTH AND CLEANABLE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 BACK FLOW PREVENTER NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY MOP SINK. • 5-205.15 LEAK UNDER THE FAR LEFT BASIN AT THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 HOLES AND OPEN CREVICES ON THE WALL UNDER THE THREE COMPARTMENT SINK. MUST SEAL.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: : NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2018: 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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