Cafe 353

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PRE-PACKAGED FOOD IN 'TO GO' CONTAINERS MUST BE DATED (USE BY OR PREPARED ON), WITH APPROPRIATE LABELING. All food not stored in the original container shall be stored in properly labeled containers.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NEED CLEANING: CABINETS UNDER SINKS AT FRONT SERVING LINES, PIPES UNDER DISHROOM DRAIN BOARD, COOLER DOOR TRACKS AT SALAD STATION-DUE TO SPILLS, FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR DRAINS AT DISHROOM & FRONT SERVING LINE, BEHIND REAR COOKING EQUIPMENT & IN DRY STORAGE ROOMS MUST BE FREE OF DEBRIS/CLUTTER/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: EXHAUST VENTS ABOVE DISHMACHINE & OVENS; CONDENSERS & FANGUARDS OF WALK-IN COOLER MUST BE FREE OF DUST BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned.
  code 35

What changed since the previous inspection?

Compared with Pass on October 12, 2011: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.