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Cafe 353

June 2, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO PAPER TOWEL AND HAND SOAP IN THE FRONT SERVING LINE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL AND HAND SOAP. ESTABLISHMENT HAS BEEN OPEN FOR BREAKFAST SINCE 7:00AM. SERIOUS VIOLATION 7-38-030. MANAGER PROVIDED HAND SOAP AND PAPER TOWEL IN FRONT OF ME DURING INSPECTION.
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION AND NO CERTIFICATE POSTED ON SITE IN PLAIN VIEW. THE CHEF HAS A STATE OF IL CERTIFICATE ONLY. SERIOUS VIOLATION 7-38-012.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN UTENSILS, TRAYS, POTS,PANS, FOOD COTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST ACCUMULATION AND CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULK AROUND THE EXPOSED HAND SINK CLOSE THE PANINI MACHINE IN THE FRONT SERVING AREA WORN OUT,WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT THE DISHWASHING AREA, PREP AREA,UNDER THE 3 COMPARTMENT SINK ,ALONG THE WALL BASE,ALL CORNER NEEDS DETAIL CLEANING AND MAINTAIN.
    code 34
  • Food Handler Requirements Met
    Inspector note: MUST SHOW PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2014: 6 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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