Cafe 353

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED ONLY EXPOSED HAND SINK AT FOOD PREPARATION AREA WHERE SALADS AND SANDWICHES ARE PREPARRED NOT MAINTAINED WITH "OUT OF ORDER" SIGN, NO RUNNING WATER AND MAIN DRAIN PIPE DISCONNECTED. 2 DAYS GIVEN TO REPAIR SINK WITH HOT AND COLD RUNNING WATER, DRAIN CONNECTED AND SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED SUSHI BEING PREPARRED WITHOUT SNEEZE GUARD. SUSHI IS BEING ROLLED TO ORDER OUT IN OPEN WITHOUT PROTECTION FROM PUBLIC COUGHING, SNEEZING OR TOUCHING FOOD. INSTALL AND MAINTAIN ADEQUATE SNEEZE GUARD. SERIOUS VIOLATION 7-38-005 (A)
  code 16

What changed since the previous inspection?

Compared with Pass on April 12, 2016: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.