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Cafe 63

December 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD AT FRONT PREP LINE IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL COOKING EQUIPMENT, REACH IN COOLERS, REACH IN FREEZER, AND STORAGE CABINET. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT. CLEAN IN BETWEEN WALL AND REACH IN COOLER TO REMOVE ALL DEBRIS OF TOWELS AND SPOONS. MUST CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN REAR PREP AREA IN NEED OF PROPER SHEILDS. MUST INSTALL AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN CORNERS IN REAR PREP AREA MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.