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Cafe 63

June 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI USE UTENSILS (SPOONS) IN PREP AREA IMPROPERLY STORED. INSTD TO STORE PROPERLY. PLACE SETTINGS AT DINING TABLES IMPROPERLY STORED. INSTD TO STORE PROPERLY (IN NAPKIN) OR PLACE SETTING AS CUSTOMERS ARE SEATED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET OF UPRIGHT COOLER DOOR IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS WITH EXCEESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
code 40

What changed since the previous inspection?

Compared with Pass on December 9, 2016: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.