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Cafe Ba Ba Reeba

January 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABEL ON BASEMENT. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASHGUARD NEEDED AT THE PREP SINKS IN REAR FOOD PREP AREA, MUST INSTALL AND MAINTAIN. OBSERVED DOOR GASKET IN POOR REPAIR AT THE FRONT 2-DOOR PREP COOLER IN HOT LINE AREA. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. MUST CLEAN MAINTAIN. MUST CLEAN FLOOR UNDERNEATH SHELVING ON BASEMENT DRY STORAGE ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRT GREASE AND FOOD DEBRIS ON WALLS FRONT AND REAR PREP AREAS, DISHWASHING AREAS AND BAR AREAS. MUST CLENA AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND WASHING SINK NEEDED AT THE FRONT PREP/HOT LINE AREA AND BUTCHER/DISHWASHING AREA ON BASEMENT. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWAHING AREA AND BASEMENT FOOD PREP AREA. ALSO OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINKS IN FOOD PREPARATION AREAS IN 1ST FLOOR AND BASEMENT. MUST REPAIR AND MAINATIN. STOPPERS NEEDED AT THE 3-COMPARTMENT SINKS IN BAR AREAS. MUST PROVIDE AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on January 22, 2018: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.