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Cafe Ba Ba Reeba

July 8, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED IN BASEMENT PREP AT BUTCHER'S AND BAKERY AREA. INSTRUCTED TO INSTALL SAID SINK ONE BETWEEN PREP AREAS OR ONE IN EACH PREP AREA. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
code 25
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: : RUSTED BASE SHELVES AT MAIN BAR(GLASSES ARE STORED AT SAID SHELF), MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE, BROKEN HANDLES AT 4 DRAWERS OF COOLER IN BASEMENT PREP AREA.REPLACE. • MUST NOT USE ALUMINUM FOIL UNDER THE BURNER OF STOVE,REMOVE. • WOOD PIZZA PALLET IS CHIPPED AND MISSING PART OF WOOD SURFACE,NOT EASILY CLEANABLE.INSTRUCTED TO REFINISH OR REPLACE. • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR EQUIPMENT WITH GREASE BUILD UP(SPECIALLY WHEEL OF EQUIPMENT),CLEAN AND MAINTAIN(BOTH KITCHEN)
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT THREE ICE MACHINES WATER LINE IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION • MISSING STOPPERS AT THREE COMPARTMENT SINK AT MAIN BAR . INSTRUCTED TO PROVIDE
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LID PROVIDE AT RECEPTACLES IN STAFF/CUSTOMER WASHROOMS. INSTRUCTED TO PROVIDE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BETWEEN HIGH TEMP DISH MACHINE AND WALLS.REMOVE,REPAIR AND MAINTAIN. HOLES ON WALL AND CEILING IN BASEMENT PREP AREA. BROKEN AND WITH BLACK SLIME ON WALL AT WEST SIDE OF HANDWASHING SINK AT MAIN BAR,REPLACE SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. • WOOD WALL AT MAIN BAR WEST SIDE NOT EASILY CLEANABLE ,ROUGH SURFACE. MUST PROVIDE A EASILY SMOOTH SURFACE
code 55

What changed since the previous inspection?

Compared with Fail on June 30, 2020: 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.