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Cafe Ballou & Deli

November 18, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED(MILK.EGGS,BEEF,ETC) INSTRUCTED TO ENROLL TO SANITATION CLASS.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BEGIN OF MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING PIPE UNDER THE MIDDLE OF THE TREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. NO VISIBLE BACK FLOW PREVENTER DEVICE INSTALLED AT ESPRESSO MACHINE AND ICE MACHINE. NEED TO INSTALL BACK FLOW PREVENTER AT MENTIONED UNITS.
code 38

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.