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Cafe Bleu

January 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INSTRUCTED TO PROVIDE SOAP AND HAND PAPER TOWELS AT THE EXPOSED HANDSINK AND MAINTAIN.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: THE PREP/DISHWASHING AREA MUST BE PROTECTED/FULLY ENCLOSED STRUCTURE SO THAT NO CUSTOMERS HAVE ACCESS THROUGH THIS AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
code 16
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST KIT ON THE PREMISES.INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT FOR THE DISHWASHING 3 COMPARTMENT SINK AND SANITIZING BUCKETS AND MAINTAIN.SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR AND MAINTAIN.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.