Cafe Bleu

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: THE COOLER FOR PASTRIES AT FRONT COUNTER MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: THE PREP/DISHWASHING AREA MUST BE PROTECTED/FULLY ENCLOSED STRUCTURE SO THAT NO CUSTOMERS HAVE ACCESS THROUGH THIS AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
  code 16

What changed since the previous inspection?

Compared with Fail on January 16, 2018: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.