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Cafe Brauer Patio
August 12, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO PREP TABLE.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,WHEEL BASES OF COOKING EQUIPMENT,PRODUCE WALK IN COOLER SHELVING UNITS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES ,UNDER EQUIPMENT IN FRONT PREP AREA & PRODUCE WALK IN COOLER.MUST GROUT FLOOR IN FRONT PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPLACE STAINED CEILING TILE IN INSIDE DINING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM UTENSILS.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA AND 3- COMP SINK
What changed since the previous inspection?
Compared with Pass on May 29, 2015: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.