Cooked?
Uncle Tannous Restaurant
- critical violations0
- last inspectedFebruary 17, 2017
- address2626 N Halsted St, Chicago 60614
Is Uncle Tannous Restaurant clean?
Uncle Tannous Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 17, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Uncle Tannous Restaurant?
Nothing was written up at the most recent inspection on February 17, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Uncle Tannous Restaurant last inspected?
Uncle Tannous Restaurant has 1 inspection on record going back to February 17, 2017.
| date | result | score |
|---|---|---|
| February 17, 2017 | closed by the city |
Uncle Tannous Restaurant vs Lincoln Park
Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 0% of them.
Other spots in Lincoln Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 17, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.