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Cafe El Tapatio
October 19, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED RICE STORED INSIDE THE COOLER AT TEMP OF 62.2F TO 63F; WHITE RICE AT TEMP OF 50F.COOKED GROUND BEEF(PICADILLO) AT TEMP OF 47.8F,CREAMY SOUP AT TEMP OF 46.5F;COOKED CHICKEN(PULLED CHICKEN) AT TEMP OF 46.7F TO 50F,ALL FOOD WAS COOKED ON 10-18-11,COOLER TEMPERATURE OF 38.7F.FOOD DISCARDED AND DENATURED,POUNDS 50, VALUE200.CRITICAL VIOLATION:7-38-005(A) HOOOO74488-15
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (GREASE BUILD-UP),ALSO FOOD TOUNGUE THAT ARE STORED IN FRONT OF STOVE, MUST KEEP IT CLEAN AND PROPERLY STORED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN WALL BEHIND THE STEAM TABLES AND COOKING EQUIPMENT,EXTREMELY GREASY,INSTRUCTED TO CLEAN AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair.HAIR RESTRAINANT IS NEEDED AT PREP AREA,BY EVERYONE.
What changed since the previous inspection?
Compared with Pass on January 25, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.