Cooked?
Sushi Avenue, Incorporated
- resultPass
- critical violations0
- last inspectedMay 10, 2016
- address3300 N Ashland Ave, Chicago 60657
- cuisineGrocery Store
Is Sushi Avenue, Incorporated clean?
Sushi Avenue, Incorporated is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 10, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Sushi Avenue, Incorporated?
These are the violations recorded at the most recent inspection on May 10, 2016, in plain English, with the city's own wording underneath.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING CEILING TILE ABOVE THE FRONT PREP AREA. MUST REPLACE.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING CEILING TILE ABOVE THE FRONT PREP AREA. MUST REPLACE.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • DIRTY LIGHT SHIELDS WITH DEAD INSECTS IN THE REAR SUSHI PREP ROOM. MUST CLEAN AND MAINTAIN.
When was Sushi Avenue, Incorporated last inspected?
Sushi Avenue, Incorporated has 9 inspections on record going back to February 11, 2010.
| date | result | score |
|---|---|---|
| April 5, 2017 | closed by the city | |
| May 10, 2016 | Pass | |
| July 13, 2015 | Pass | |
| July 9, 2015 | Fail | |
| June 23, 2014 | Pass | |
| February 25, 2013 | Pass | |
| October 17, 2012 | Pass | |
| June 3, 2010 | Pass | |
| February 11, 2010 | Pass |
Sushi Avenue, Incorporated vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 0% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 10, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.