Sushi Avenue, Incorporated

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED NO COLD RUNNING WATER AT THE REAR SUSHI PREP ROOM EXPOSED HANDSINK. INSTRUCTED FACILITY TO USE THE FRONT PREP AREA OR TO USE THE WHOLE FOODS REAR PREP AREA HANDSINK UNTIL REPAIRED. INSTRUCTED TO REPAIR AND MAINTAIN SO COLD RUNNING WATER IS RESTORED. CRITICAL CITATION ISSUED 7-38-030.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE REAR SUSHI PREP ROOM CUTTING BOARDS HEAVILY WORN WITH DEEP, DARK GROOVES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
  code 32

What changed since the previous inspection?

Compared with Pass on June 23, 2014: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.