Sushi Avenue, Incorporated

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR/REPLACE THE BOTTOM OF THE PREPARED FOOD FREEZER DOOR THRESHOLD.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOOR AT CORNERS UNDER EXPOSED HANDSINK AT SUSHI PREP AREA TO REMOVE FOOD DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND REMOVE EXCESS DUST BUILD-UP FROM FAN GUARD COVERS IN WALK-IN COOLER. MUST REMOVE ICE BUILD UP AT WALL CLOSEST TO THE DUST FAN COVERS.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS AT BOTH 2DR COOLERS IN SUSHI PREP AREA AT ALL TIMES.
  code 40

What changed since the previous inspection?

Compared with Pass on June 3, 2010: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.