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Cafe Hoang

May 18, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOODS AT IMPROPER TEMPERATURE: 43 EACH FRESH EGGS AT TEMP OF 47.6F TO 48F STORED INSIDE THE TWO-DOOR PREP TABLE. COOKED WHITE RICE AT TEMP OF 63.8F STORED INSIDE 4 DOOR REACH-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATIO ISSUED.
code 22
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED DIRTY WASHCLOTHS SCATTERED ON THE PREP TABLE AT THE KITCHEN. INSTRUCTED TO REMOVE,STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: PLASTIC SINGLE-SERVING UTENSILS FOR CUSTOMERS MUST BE INVERTED TO MINIMZE CONTAMINATION
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TOP PART OF BASINS OF 3 COMPARTMENT SINK IS LEAKING. MUST REPAIR ISSUED TO A SMOOTH EASILY CLEANABLE SURFACE. • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED USED AND USING LARGE POTS ON SITE INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE DEEP FRYERS.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE WASTE OIL CONTAINER WITH BUILD-UP OF GREASE,INSTRUCTED TO CLEAN AND MAINTAIN
code 54
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED, FOR ALL CITY CERTIFIED FOOD MANAGER.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-30-2020,REPORT #2385523 #47) 4-501.12 NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN. #51) 5-205.15 NOTED LEAKAGE AT THE BOTTOM PIPING OF THE HAND WASH SINK BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 30, 2020: 8 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.