Cafe Hoang is currently Pass from Chicago Department of Public Health, from an inspection on March 14, 2023. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Cafe Hoang?
These are the violations recorded at the most recent inspection on March 14, 2023, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS, LOCATED IN THE FRONT BEVERAGE PREP AREA AND REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAINBOARD OF THE LOW-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON TO INSTALL A WASHABLE SPLASHGUARD.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAINBOARD OF THE LOW-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON TO INSTALL A WASHABLE SPLASHGUARD.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE LOCATED IN THE FRONT BEVERAGE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN β’ OBSERVED THE REAR DINING ROOM WITH CLUTTER AND ITEMS ON THE FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND KEEP ITEMS ELEVATED OFF OF FLOORS.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED SOME FOOD HANDLING EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES OBTAIN FOOD HANDLER CERTIFICATES AND MAINTAIN THEM.
All Food Employees Have Food Handler Training β’ OBSERVED SOME FOOD HANDLING EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES OBTAIN FOOD HANDLER CERTIFICATES AND MAINTAIN THEM.
When was Cafe Hoang last inspected?
Cafe Hoang has 20 inspections on record going back to June 7, 2012. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 14, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.