Cafe Hoang

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: FOUND NO PAPER TOWEL ON THE HAND SINK BEHIND THE BAR, HAND SINK IN THE PREP AREA/KITCHEN AND INSIDE THE WASH BOWL SINK IN THE EMPLOYEES WASHROOM. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL OR HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030.MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL ON THE SAID SINKS DURING INSPECTION.
  code 12Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER AND MAINTAIN.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND FROZEN MEATS AND FRESH VEGETABLES STORED ON A GROCERY BAGS. INSTRUCTED TO REPLACE BAGS WITH FOOD GRADE BAG.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN IN DETAIL INSIDE BOTTOM SHELVE OF THE REACH IN COOLER (WITH FOOD DEBRIS) AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ELEVATE ALL ITEMS/ARTICLES THRU-OUT BASEMENT DRY STORAGE AREA, AND DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: HOOD AND CONNECTING TUBES ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SLOW DRAINING OF THE TWO EXPOSED HAND SINK IN THE PREP/DISH AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL EMPLOYEES HANDLING AND COOKING FOOD IN THE PREP/KITCHEN MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WASH CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on June 15, 2015: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.