Cafe Hoang

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: RAW MEAT STORED IN GROCERY BAGS IN THE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST STORE CLEAN SPOONS AND FORKS WITH THE HANDLES FACING IN ONE DIRECTION TO AVOID BARE HAND CONTACT WITH THE FOOD CONTACT SURFACE OF UTENSILS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DEEP FRYER BASKET IS SOILED WITH OLD FOOD PARTICLES AND THE LOWER COMPARTMENT IS SOILED WITH GREASE BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
  code 32

What changed since the previous inspection?

Compared with Fail on June 8, 2015: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.