✓!

Cafe Hoang

October 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12: MUST PROVIDE IDENTIFYING LABEL ON ALL ITEMS NOT IN ORIGINAL CONTAINERS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11: OBSERVED GROCERY BAGS BEING USED TO HOLD FOOD IN THE COOLERS AND FREEZERS IN PREP. MUST REMOVE AND PROVIDE FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11: OBSERVED HOLE IN WALL UNDER THE 3 COMP SINK IN THE BAR AREA. MUST REPAIR AND MAINTAIN. • 6-201.11: OBSERVED EXCESS SPRAY FOAM ON THE WALLS/FLOOR NEAR THE REAR PREP AREA. MUST SCRAPE OFF EXCESS SPRAY FOAM TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. • 6-201.15: OBSERVED CARDBOARD BEING USED AS FLOOR MAT IN THE PREP AREA. MUST REMOVE AND PROVIDE A FLOOR MAT THAT IS A NONPOROUS, CORROSION RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13: OBSERVED THE FOOD HANDLERS CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.