✕
Cafe Hoang
October 4, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP VOMIT AND DIARRHEA PROCEDURE AND KIT (WITH THE PROPER ITEMS) ON PREMISE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED A PERSONAL DRINK WITH NO LID STORED ON THE PREP TABLE. INSTRUCTED STORE AND DRINK PERSONAL DRINKS IN A DESIGNATED AREA WITH LID AND STRAW.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKING ON THE COOKED RICE STORE IN THE REFRIGERATOR. INSTRUCTED TO PROVIDE A PREPARED AND DISCARD DATE ON ALL READY-TO-EAT (TCS) FOODS STORED MORE THAN 24 HRS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: OBSERVED A BOWL OF FROZEN MEAT STORED UNDER THE GRILL TO DEFROST. INSTRUCTED TO USE ONE OF THE 3 PROPER THAWING METHODS.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER IN THE MINI REFRIGERATORS AND PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN ALL REFRIGERATORS.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED CONTAINERS THROUGHOUT THE KITCHEN WITH NO LABEL. INSTRUCTED TO PROVIDE IDENTIFYING LABEL ON ALL ITEMS NOT IN ORIGINAL CONTAINER.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROX. 20 RAT DROPPINGS AND APPROX. 60 MOUSE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA AND CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. • INSTRUCTED TO SEAL ALL OUTER OPENINGS IN THE REAR STORAGE AREA.
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Personal CleanlinessInspector note: OBSERVED A MALE AND FEMALE EMPLOYEE WITH NO HAIR RESTRAINTS WHILE PREPPING FOOD IN THE KITCHEN. INSTRUCTED ALL EMPLOYEES TO WEAR HAIR RESTRAINTS WHEN IN FOOD PREP AREAS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE SHELVES ABOVE THE PREP COOLER AND SHELVES IN THE BASEMENT TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SHELVES IN BOTH THE AREAS LISTED. • OBSERVED GREASE ACCUMULATION BEHIND STOVE AND UNDER HOOD. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA BEHIND THE STOVE AND UNDER THE HOOD.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CLUTTER THROUGHOUT THE BASEMENT AND STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ITEMS IN THE BASEMENT AND STORAGE AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED PERSONAL BELONGINGS STORED NEAR THE PREP TABLE. INSTRUCTED TO STORE ALL PERSONAL BELONGINGS IN DESIGNATED LOCKER AREA FOR EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATES ON PREMISE. INSTRUCTED THAT ALL CITY OF CHICAGO SANITATION MANAGERS MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AND MAINTAIN IT ON PREMISE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 16, 2018: 8 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.