✓!

Cafe Hoang

October 17, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings16
critical findings3

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP VOMIT AND DIARRHEA PROCEDURE AND KIT (WITH THE PROPER ITEMS) ON PREMISE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: 2-204.11 OBSERVED A PERSONAL DRINK WITH NO LID STORED ON THE PREP TABLE. INSTRUCTED STORE AND DRINK PERSONAL DRINKS IN A DESIGNATED AREA WITH LID AND STRAW.
code 6Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED NO DATE MARKING ON THE COOKED RICE STORE IN THE REFRIGERATOR. INSTRUCTED TO PROVIDE A PREPARED AND DISCARD DATE ON ALL READY-TO-EAT (TCS) FOODS STORED MORE THAN 24 HRS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED A BOWL OF FROZEN MEAT STORED UNDER THE GRILL TO DEFROST. INSTRUCTED TO USE ONE OF THE 3 PROPER THAWING METHODS.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED NO THERMOMETER IN THE MINI REFRIGERATORS AND PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN ALL REFRIGERATORS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED CONTAINERS THROUGHOUT THE KITCHEN WITH NO LABEL. INSTRUCTED TO PROVIDE IDENTIFYING LABEL ON ALL ITEMS NOT IN ORIGINAL CONTAINER.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 INSTRUCTED TO SEAL ALL OUTER OPENINGS IN THE REAR STORAGE AREA.
code 38
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED A MALE AND FEMALE EMPLOYEE WITH NO HAIR RESTRAINTS WHILE PREPPING FOOD IN THE KITCHEN. INSTRUCTED ALL EMPLOYEES TO WEAR HAIR RESTRAINTS WHEN IN FOOD PREP AREAS.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE SHELVES ABOVE THE PREP COOLER AND SHELVES IN THE BASEMENT TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SHELVES IN BOTH THE AREAS LISTED. OBSERVED GREASE ACCUMULATION BEHIND STOVE AND UNDER HOOD. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA BEHIND THE STOVE AND UNDER THE HOOD.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED CLUTTER THROUGHOUT THE BASEMENT AND STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ITEMS IN THE BASEMENT AND STORAGE AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-305.11 OBSERVED PERSONAL BELONGINGS STORED NEAR THE PREP TABLE. INSTRUCTED TO STORE ALL PERSONAL BELONGINGS IN DESIGNATED LOCKER AREA FOR EMPLOYEES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO FOOD ALLERGEN CERTIFICATES ON PREMISE. INSTRUCTED THAT ALL CITY OF CHICAGO SANITATION MANAGERS MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AND MAINTAIN IT ON PREMISE.
code 58
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2315425 ON 10/4/19 NOT CORRECTED: 38 - OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA AND CLOSET. MANAGEMENT WAS INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS DURING THE REINSPECTION. PRIORITY 7-42-090. CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on October 4, 2019: 1 finding appeared for the first time. 15 findings recurred.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.