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Cafe Iberico
July 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings11
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED CONTAINERS OF SHELL FISH(MUSSELS) INSIDE WALK IN COOLER AND SERVICE COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO SHELL FISH UNTIL THE BATCH IS COMPLETELY EXHAUSTED AND THEN STORE TAGS ON FILE FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF SHELL FISH. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR KITCHEN PREP AREA TO BE IMPROPER AT 56.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED REPAIR PERSON FOR MAINTENANCE THAT ARRIVED ON SITE AT ABOUT 11:30 AM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- STEAK 46.5F,OCTOPUS 47.8F, FISH 45.6F, SAUSAGE 46.4F,BEEF 44.5F, SEAFOOD SAUCE 47.3F, COCONUT PUDDING 46.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 68LBS OF FOOD WORTH $261.00 INCLUDING THE SHELLFISH (MUSSELS) THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED( FISH,SOUPS, CHICKEN, BEEF ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED LARGE CONTAINERS WITH ASSORTED FOOD ITEMS ON SHELVES AT THE BASEMENT DRY STORAGE AREA NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH NAMES OF PRODUCT, USE BY DATE OR PREPARED BY DATE
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,HOT PLATES,SAUCE PANS ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER, SHELVING RACK WITH SAUCE PANS BY THE STOVE ON THE FIRST FLOOR AND SHELVES INSIDE SERVICE COOLER AT THE DESERT PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED THICK GREASE AND DIRT ACCUMULATION INSIDE ELECTRICAL UNITS OF DEEP FRYER AT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN INSIDE UPPER COMPARTMENT OF ICE MACHINES WITH SLIGHT YELLOWISH DISCOLORATION, SANITIZE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED MULTI CRACKS OF FLOOR ESPECIALLY AT THE FIRST FLOOR AND DESERT PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.,... ALSO INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE PREP AREAS AND DRY STORAGE AREA OF THE BASEMENT FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MOLDY WALLS ALONG 3 COMPARTMENT SINK OF THE DESERT PREP STATION. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE THE SILICON LINING ON WALL BY THE SINK AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS OF FIRST AND SECOND FLOORS. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 7, 2013: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.