Cafe Istanbul

January 23, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN BAR AND REAR PREP/DISH AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED MUSSELS ON THE MENU AND NO SHELLSTOCK TAGS ON SITE. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE FOR AT LEAST 90 DAYS AFTER SELLING LAST MUSSEL AND DATE SHELLSTOCK TAGS WITH DATE OF LAST ITEM SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 14Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED A MALE EMPLOYEE IN A WHITE SHIRT PREPARE SALAD WITH BARE HANDS. MANAGEMENT VOLUNTARILY DISCARDED ONE SALAD VALUED AT APPROXIMATELY $20 AND HAD STAFF PUT ON GLOVES. INSTRUCTED FOOD EMPLOYEES MUST ALWAYS WEAR GLOVES WHEN HANDLING READY-TO-EAT ITEMS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED A LOW-TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR DISH MACHINE SO THAT IT IS CAPABLE OF DELIVERING CHLORINE IN CONCENTRATIONS BETWEEN 50-100 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, AND IDENTIFICATION. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BROKEN HANDLE ON PAPER TOWEL DISPENSER LOCATED AT EXPOSED HANDWASHING SINK IN REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2559875 DATED 6/24/2022: #58 "OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    code 60
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION #2559875 DATED 6/24/2022 POSTED FOR PUBLIC VIEW. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2022: 11 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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