Cafe Istanbul

January 30, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-205.11 OBSERVED EXPOSED HANDWASHING SINK LOCATED IN BAR RENDERED INACCESSIBLE BY COFFEE POT AND CLEANING SUPPLIES BEING PILED IN SINK BASIN. INSTRUCTED TO REMOVE AND MAINTAIN EXPOSED HANDWASHING SINKS ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 OBSERVED A BROKEN HANDLE ON THE PAPER TOWEL DISPENSER LOCATED AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED A BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11 OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-404.13 (B:3) OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2570098 DATED 1/23/2023: #25 "OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, AND IDENTIFICATION. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
    code 59
  • Summary Report Displayed And Visible To The Public
    Inspector note: 8-304.11(A) OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2570098 DATED 1/23/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Fail on January 23, 2023: 1 finding appeared for the first time. 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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