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Cafe Izalco
January 27, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVED NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT AT HAND SINKS IN PREP AREAS & TOILETROOM , 3- COMPARTMENT SINK AND MOP SINK.MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.MUST RESTORE HOT RUNNING WATER TO PREMISES.HOT RUNNING WATER RESTORED ON PREMISES AT ALL SINKS AT 2:20 P.M.(CRITICAL 7-38-030)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,FRYER CABINETS,MICROWAVE,ROLLING CART,FREEZER AND COOLERS,EXTERIOR OF GARBAGE CAN,FOOD STORAGE SHELVES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments:MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT
What changed since the previous inspection?
Compared with Fail on January 20, 2017: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.