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Cafe L'appetito

April 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED IN THE DISPLAY COOLER AT IMPROPER TEMPERATURES. NOTED CHICKEN SALADS (47 DEGREES), VARIOUS PASTA SALADS (46-49 DEGREES), POTATOES (50 DEGREES), CHEESE (50 DEGREES), TUNA (48 DEGREES), CUT MELON (47 DEGREES), COUS COUS (49 DEGREES) AND SQUID SALAD (49 DEGREES). OPERATOR VOLUNTARILY DISCARDED 15 LBS OF FOOD WORTH $300. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BOXES OF SUPPLIES STORED ON THE FLOOR UNDER THE 2 AND 3 COMPARTMENT SINKS. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass on June 20, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.